Typical Meals in the Hanna Household


As a health coach I pay a lot of attention to what we eat in our house.  The old adage, “Practice what you preach” is alive and well in our family.  We try our best to live a healthy lifestyle, but don’t always succeed and we certainly have times of indulgences.  So what do we plan for dinners in our house?  Take a look below for most of the dinners we have eaten in the last month:

  • Warm Quinoa Salad with roasted shallots and butternut squash (vegan)
  • Ziti with red pepper and walnut sauce (vegan)
  • Brazilian black bean stew (vegan)
  • Roasted Tomato Garlic Soup (vegan)
  • Black bean quesadillas and avocado (vegetarian)
  • Homemade veggie pizza with whole wheat crust (vegetarian)
  • Mushroom and Asparagus Barley Risotto (vegan)
  • Mushroom-Spinach Stuffed Shells with Salad (vegetarian)
  • Veggie Calzones (vegetarian)

  • Pesto Roasted Salmon with Israeli CousCous
  • Seared Scallops and barley pilaf with dried cranberries and pecans
  • Salmon Florentine
  • Orange Salmon with Apricot Horseradish Salsa
  • Proscuitto Wrapped Cod with Wild Rice and Edamame

  • Tortellini-Spinach Soup
  • Wheat berry salad with grilled chicken
  • Rotisserie chicken with peas and wild rice
  • Panzanella with Chicken Sausage
  • Chicken, Apple, and Caramelized Onion Sandwiches with Parsnip Fries
  • BBQ Chicken with sweet potatoes and grilled corn
  • Turkey Pot Pie
  • Turkey Meatloaf with mashed potatoes and green beans
  • Turkey-And-Rice Stuffed Peppers

  • Fillet Mignon and salad with goat cheese and caramelized onions
  • Homemade bolognese sauce with whole wheat spaghetti and salad
  • French Onion Soup

  • Lentil Soup with Peas and Ham